Marinated Barbecue Brisket

1. 1

   Place the brisket on a large piece of heavy-duty aluminum foil.

2. 2

   Sprinkle tenderizer and seasonings on both sides of the meat.

3. 3

   Pour liquid smoke and worchestershire sauce over top.

4. 4

   Cover and marinate in refrigerator 6 to 10 hours or overnight.

5. 5

   Place foil-wrapped brisket in crockpot (cut brisket in half, if necessary, to fit easily).

6. 6

   Cover and cook on Low setting for 8 to 10 hours.

7. 7

   Chill cooked brisket, then cut across the grain into thin slices.

8. 8

   Before serving, reheat in your favorite barbecue sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.