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1
Preheat oven to 450 degrees.
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2
Slice tofu into 1/4-inch thick slices.
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3
Places slices into a shallow baking dish with the above marinade ingredients.
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4
Be sure to coat each slice of tofu well.
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5
Marinate for at least 15 minutes or up to 1 hour.
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6
Place the tofu slices on a lightly oiled baking sheet and bake 30 minutes or until deep golden brown and crispy on the outside.
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7
The marinade can be saved to use again.
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8
Be sure to boil the marinade before each additional use.
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9
Heat the toasted sesame oil on a skillet and add the scallions.
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10
Saute for 3 to 5 minutes on medium heat until they become soft and becoming translucent.
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11
Turn the heat down to low and add the remaining ingredients except the blanched scallion greens) incorporating the scallions into the miso.
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12
Heat through for 2 minutes, adding a little water if necessary.
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13
Make Asandwiches@ with the tofu slices, slathering one piece of tofu with the miso scallion mixture and placing another piece of tofu on top.
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14
Cut the sandwiches in half for hors d=oeuvres size or leave whole for main course.
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15
If desired, place a piece of nori on top of the tofu Asandwich@.
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16
Tie the piece together to form a package with the blanched scallion ribbons.
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17
Serve at room temperature.
