Marinated Baked Tofu Packages Recipe

Name: Marinated Baked Tofu Packages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound of tofu, extra firm; 1/2 cup of soy sauce; 1/4 cup of water; 1/2 cup of brown rice syrup; 2 tablespoons of brown rice vinegar; 2 cloves of garlic, minced; 2 teaspoons of grated ginger; 2 tablespoons of toasted sesame oil; 5 bunches of scallions, sliced thinly; 1 tablespoon of toasted sesame oil; 3 tablespoons of white miso; 1 teaspoon of mirin or white wine; 1 teaspoon of rice or maple syrup; 10 green scallion parts, blanched; Nori sheets, optional

Servings: persons

1 pound of tofu, extra firm
1/2 cup of soy sauce
1/4 cup of water
1/2 cup of brown rice syrup
2 tablespoons of brown rice vinegar
2 cloves of garlic, minced
2 teaspoons of grated ginger
2 tablespoons of toasted sesame oil
5 bunches of scallions, sliced thinly
1 tablespoon of toasted sesame oil
3 tablespoons of white miso
1 teaspoon of mirin or white wine
1 teaspoon of rice or maple syrup
10 green scallion parts, blanched
Nori sheets, optional

1
Preheat oven to 450 degrees.
2
Slice tofu into 1/4-inch thick slices.
3
Places slices into a shallow baking dish with the above marinade ingredients.
4
Be sure to coat each slice of tofu well.
5
Marinate for at least 15 minutes or up to 1 hour.
6
Place the tofu slices on a lightly oiled baking sheet and bake 30 minutes or until deep golden brown and crispy on the outside.
7
The marinade can be saved to use again.
8
Be sure to boil the marinade before each additional use.
9
Heat the toasted sesame oil on a skillet and add the scallions.
10
Saute for 3 to 5 minutes on medium heat until they become soft and becoming translucent.
11
Turn the heat down to low and add the remaining ingredients except the blanched scallion greens) incorporating the scallions into the miso.
12
Heat through for 2 minutes, adding a little water if necessary.
13
Make Asandwiches@ with the tofu slices, slathering one piece of tofu with the miso scallion mixture and placing another piece of tofu on top.
14
Cut the sandwiches in half for hors d=oeuvres size or leave whole for main course.
15
If desired, place a piece of nori on top of the tofu Asandwich@.
16
Tie the piece together to form a package with the blanched scallion ribbons.
17
Serve at room temperature.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound of tofu, extra firm, 1/2 cup of soy sauce, 1/4 cup of water, 1/2 cup of brown rice syrup, and more.

Yes, Marinated Baked Tofu Packages falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated Baked Tofu Packages

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions