Marinated Baked Sour Cream Chicken Breasts Recipe

Name: Marinated Baked Sour Cream Chicken Breasts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6-12 split chicken breasts, skinned; 2 c. dairy lowfat sour cream; 1/4 c. lemon juice; 4 teaspoon Worcestershire sauce; 2 teaspoon celery salt; 2 teaspoon salt; 2 teaspoon paprika; 1/2 teaspoon pepper; 4 lg. cloves garlic, chopped; 2 c. Ritz cracker crumbs (do day before); 1/2 c. butter; 1/2 c. Crisco; Paprika

Servings: persons

6-12 split chicken breasts, skinned
2 c. dairy lowfat sour cream
1/4 c. lemon juice
4 teaspoon Worcestershire sauce
2 teaspoon celery salt
2 teaspoon salt
2 teaspoon paprika
1/2 teaspoon pepper
4 lg. cloves garlic, chopped
2 c. Ritz cracker crumbs (do day before)
1/2 c. butter
1/2 c. Crisco
Paprika

1
The day before: Wash and dry breasts; set aside.
2
In large bowl, mix next 8 ingredients.
3
Coat each breast in lowfat sour cream and put into dish or possibly pan in single layer.
4
Cover and chill overnight.
5
Next day in A.M.: Heat butter and Crisco together.
6
Roll breasts in Ritz crumbs.
7
Place in single layer in pan or possibly glass dish (use clean one).
8
Sprinkle with paprika.
9
Cover.
10
Return to refrigerator.
11
When nearly ready to bake, remove from refrigerator; put small amount of water in bottom of pan.
12
Bake, uncovered, for 1 hour at 350 degrees or possibly till done.
13
Very good for company as it is all prepared the day before and morning of, especially if, also, served with quick side dishes like baked potato and baked acorn squash.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6-12 split chicken breasts, skinned, 2 c. dairy lowfat sour cream, 1/4 c. lemon juice, 4 teaspoon Worcestershire sauce, and more.

Yes, Marinated Baked Sour Cream Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!