Marinated Baked Sour Cream Chicken Breasts Recipe – a delicious recipe with chicken breasts, sour cream, lemon juice, Worcestershire sauce, celery salt, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
The day before: Wash and dry breasts; set aside.
2
In large bowl, mix next 8 ingredients.
3
Coat each breast in lowfat sour cream and put into dish or possibly pan in single layer.
4
Cover and chill overnight.
5
Next day in A.M.: Heat butter and Crisco together.
6
Roll breasts in Ritz crumbs.
7
Place in single layer in pan or possibly glass dish (use clean one).
8
Sprinkle with paprika.
9
Cover.
10
Return to refrigerator.
11
When nearly ready to bake, remove from refrigerator; put small amount of water in bottom of pan.
12
Bake, uncovered, for 1 hour at 350 degrees or possibly till done.
13
Very good for company as it is all prepared the day before and morning of, especially if, also, served with quick side dishes like baked potato and baked acorn squash.
859
kcal
Calories
53
g
Fat
43
g
Carbs
57
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 6-12 split chicken breasts, skinned, 2 c. dairy lowfat sour cream, 1/4 c. lemon juice, 4 teaspoon Worcestershire sauce, and more.
Yes, Marinated Baked Sour Cream Chicken Breasts Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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