Marinated Baked Chicken Wings

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 Lbs. Chicken ""drummies"" thawed (not whole wings)", "1/2 C. low sodium Soy Sauce", "1/2 C. white wine or Chicken broth", "1 teaspoon ground ginger", "2 minced garlic cloves", "3 or 4 tablespoons vegetable oil"].

Yes, Marinated Baked Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.