How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Baby Vegetables ?

You need 9 ingredients. The key ingredients include: 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), 1 cup olive oil, 1/2 cup Champagne vinegar, 4 small bay leaves, and more.

Is Marinated Baby Vegetables suitable as general?

Yes, Marinated Baby Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Baby Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Baby Vegetables Recipe

Name: Marinated Baby Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables…; 1 cup olive oil; 1/2 cup Champagne vinegar; 4 small bay leaves; 2 teaspoons coarse kosher salt; 2 teaspoons freshly ground black pepper; 1 teaspoon fennel seeds; 1 teaspoon dried oregano; 1/4 teaspoon dried crushed red pepper

Try this homemade Marinated Baby Vegetables recipe the whole family will love. Made with baby vegetables, olive oil, vinegar and bay leaves. Easy step-b…

This Marinated Baby Vegetables relies on simple, everyday ingredients such as olive oil, champagne vinegar, small bay leaves and coarse kosher salt. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers)
1 cup olive oil
1/2 cup Champagne vinegar
4 small bay leaves
2 teaspoons coarse kosher salt
2 teaspoons freshly ground black pepper
1 teaspoon fennel seeds
1 teaspoon dried oregano
1/4 teaspoon dried crushed red pepper

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Quick Info

Servings
4 servings
Calories
540 kcal
Category
General

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