Marinated Asparagus

1. 1

   In a large pot bring 1 inch of water to a boil over medium-high heat.

2. 2

   Add asparagus, laying them flat, and simmer about 5 minutes or until crisp tender. Remove the asparagus and run them under cold water to stop the cooking process.

3. 3

   Drain and place the asparagus in a shallow serving dish.

4. 4

   In a glass jar combine oil, vinegar, pimientos, parsley flakes, salt, black pepper, dry mustard and garlic.

5. 5

   Cover tightly and shake until well combined, pour over the asparagus and refrigerate at least 24 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.