Marinated Asparagus

Name: Marinated Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh asparagus; 1/2 c. vegetable oil; 1/4 c. white vinegar; 1/4 c. lemon juice; 1/4 c. chopped green onion; 2 Tbsp. chopped parsley; 1/2 tsp. sugar; 1/2 tsp. dry mustard; 1/4 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 329 kcal · Vegetarian

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Marinated Asparagus – a delicious recipe with fresh asparagus, vegetable oil, white vinegar, lemon juice, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. fresh asparagus
1/2 c. vegetable oil
1/4 c. white vinegar
1/4 c. lemon juice
1/4 c. chopped green onion
2 Tbsp. chopped parsley
1/2 tsp. sugar
1/2 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. pepper

1
Cook asparagus for 8 minutes.
2
Drain.
3
Combine remaining ingredients and mix well.
4
Place asparagus in shallow bowl and pour marinade over it.
5
Chill at least 8 hours before serving.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fresh asparagus, 1/2 c. vegetable oil, 1/4 c. white vinegar, 1/4 c. lemon juice, and more.

Yes, Marinated Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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