Rice And Broccoli Casserole

Name: Rice And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice; 2 c. water; 2 (10 oz.) pkg. broccoli, cooked slightly; 1 stick oleo; 1 small onion, sauteed; 1 can cream of chicken soup; 1/2 c. milk; 2 tsp. salt; 1/4 tsp. black pepper; 1 c. grated cheese

Eats Now Editorial Team · 664 kcal · Vegetarian

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Rice And Broccoli Casserole – a delicious recipe with rice, water, broccoli, oleo, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. rice
2 c. water
2 (10 oz.) pkg. broccoli, cooked slightly
1 stick oleo
1 small onion, sauteed
1 can cream of chicken soup
1/2 c. milk
2 tsp. salt
1/4 tsp. black pepper
1 c. grated cheese

1
Drain and cool broccoli.
2
Mix broccoli, soup, milk, salt, pepper, rice, onion and 1/2 of cheese.
3
Pour into baking dish and use rest of cheese on top.
4
Bake at 300u00b0 for 30 minutes.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. rice, 2 c. water, 2 (10 oz.) pkg. broccoli, cooked slightly, 1 stick oleo, and more.

Yes, Rice And Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
664 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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