How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Asian Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/3 cup packed brown sugar, 1/3 cup reduced-sodium soy sauce, 2 tablespoons lemon juice, 2 tablespoons sesame oil, and more.

Is Marinated Asian Pork Tenderloin suitable as meat & poultry?

Yes, Marinated Asian Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinated Asian Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Asian Pork Tenderloin Recipe

Name: Marinated Asian Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup packed brown sugar; 1/3 cup reduced-sodium soy sauce; 2 tablespoons lemon juice; 2 tablespoons sesame oil; 2 tablespoons Worcestershire sauce; 4 garlic cloves, minced; 1 tablespoon ground mustard; 1 teaspoon pepper; 2 pork tenderloins (3/4 pound each)

Marinated Asian Pork Tenderloin – a delicious recipe with brown sugar, soy sauce, lemon juice, sesame oil, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup packed brown sugar
1/3 cup reduced-sodium soy sauce
2 tablespoons lemon juice
2 tablespoons sesame oil
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon ground mustard
1 teaspoon pepper
2 pork tenderloins (3/4 pound each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinated Asian Pork Tenderloin

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