Chicken With Mashed Potatoes And Buttermilk Gravy

1. 1

   In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.

2. 2

   Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.

3. 3

   Over medium heat in a medium sized skillet heat oil till hot but not smoking.

4. 4

   Add frozen patties, and cook on both sides until golden brown, and remove from skillet.

5. 5

   Top each pattie with 1/2 cup of reheated mashed potatoes.

6. 6

   Cover potatoes with desired amount of gravy, and enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.