Marinated Artichokes And Mushrooms

1. 1

   Drain the mushrooms and artichokes well.

2. 2

   Mix the oil and vinegar and add the garlic, finely-chopped parsley, salt and pepper.

3. 3

   Pour over the mushrooms and artichokes and marinade in the fridge for at least 4 hours and preferable overnight.

4. 4

   Serve with crusty bread, sliced tomatoes and feta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.