Marinated Artichoke Kebabs

1. 1

   In a large bowl, combine artichoke hearts, mozzarella cheese and tomatoes.

2. 2

   Cover and refrigerate overnight, or at least 1 hour.

3. 3

   To assemble, thread 1 artichoke, 1 piece dried tomato and 1 cube of cheese on each toothpick, weding tomato between two larger items.

4. 4

   Brush with marinade and arrange in a shallow serving dish, garnish with parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.