How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Hearts & Mushrooms?

You need 11 ingredients. The key ingredients include: 2 (14 ounce) cans artichoke hearts, 3/4 cup salad oil, 1/2 cup lemon juice, 1 tablespoon sugar, and more.

Is Marinated Artichoke Hearts & Mushrooms suitable as vegetarian?

Yes, Marinated Artichoke Hearts & Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Hearts & Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichoke Hearts & Mushrooms Recipe

Name: Marinated Artichoke Hearts & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans artichoke hearts; 3/4 cup salad oil; 1/2 cup lemon juice; 1 tablespoon sugar; 2 teaspoons salt; 1 teaspoon dry mustard; 1/2 teaspoon pepper; 1/2 teaspoon basil; 1 clove garlic, minced; 1 lb mushroom, sliced; 1 tablespoon diced pimento

Marinated Artichoke Hearts & Mushrooms

Eats Now Editorial Team · 448 kcal · Vegetarian

Marinated Artichoke Hearts & Mushrooms – a delicious recipe with hearts, salad oil, lemon juice, sugar, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Marinated Artichoke Hearts & Mushrooms

How did you like this recipe?

Frequently Asked Questions