How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Dip Recipe?

You need 6 ingredients. The key ingredients include: 2 jars marinated artichokes, drain and reserve 1 tbsp. liquid. Chop, 1 c. Parmesan cheese, 1 c. Mozzarella cheese, 1 c. mayonnaise, and more.

Is Marinated Artichoke Dip Recipe suitable as vegetarian?

Yes, Marinated Artichoke Dip Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Dip Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Artichoke Dip Recipe Recipe

Name: Marinated Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars marinated artichokes, drain and reserve 1 tbsp. liquid. Chop; 1 c. Parmesan cheese; 1 c. Mozzarella cheese; 1 c. mayonnaise; 1 teaspoon garlic pwdr; Sprinkle with oregano

Marinated Artichoke Dip Recipe – a delicious recipe with artichokes, Parmesan cheese, Mozzarella cheese, mayonnaise, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 jars marinated artichokes, drain and reserve 1 tbsp. liquid. Chop
1 c. Parmesan cheese
1 c. Mozzarella cheese
1 c. mayonnaise
1 teaspoon garlic pwdr
Sprinkle with oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Vegetarian

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