How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Mushroom Casserole?

You need 4 ingredients. The key ingredients include: 5 cans artichoke hearts, 3 cans mushrooms (whole, caps or sliced), Progresso bread crumbs, 2 sticks butter.

Is Artichoke And Mushroom Casserole suitable as vegetarian?

Yes, Artichoke And Mushroom Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke And Mushroom Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Mushroom Casserole Recipe

Name: Artichoke And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cans artichoke hearts; 3 cans mushrooms (whole, caps or sliced); Progresso bread crumbs; 2 sticks butter

Artichoke And Mushroom Casserole – a delicious recipe with hearts, mushrooms, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 cans artichoke hearts
3 cans mushrooms (whole, caps or sliced)
Progresso bread crumbs
2 sticks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Butternut Squash Casserole
Asparagus With Lemon-Basil Gouda Cheese Sauce
Autumn Vegetable Succotash
Baked Mac And Cheese With Diced Ham And Spinach

Artichoke And Mushroom Casserole

How did you like this recipe?

Frequently Asked Questions