Annie's Nachos for Dinner Recipe

Name: Annie's Nachos for Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 2 tablespoons taco seasoning; ¼ teaspoon dried chipotle pepper; ¼ cup water; 6 ounces sharp cheddar cheese; 6 tablespoons sour cream; 6 tablespoons salsa; 6 tablespoons guacamole; ¼ cup green onion; Pam cooking spray; tortilla chips

Servings: persons

12 lb ground beef
2 tablespoons taco seasoning
¼ teaspoon dried chipotle pepper
¼ cup water
6 ounces sharp cheddar cheese
6 tablespoons sour cream
6 tablespoons salsa
6 tablespoons guacamole
¼ cup green onion
Pam cooking spray
tortilla chips

1
Brown ground beef, drain any fat.
2
Add seasoning, pepper, and water.
3
Cook till fairly dry again, about 5 minutes.
4
Grate cheese.
5
Slice onions.
6
Line a pie tin with aluminum foil, sprayed with Pam.
7
Layer tortillas one deep, top with one fourth of the cheddar cheese.
8
Add one more layer chips, top with another fourth of the cheese.
9
Put in oven at 400 degrees until cheese on both layers melts, about 5 minutes.
10
Transfer chips and cheese to a dinner plate, and repeat with more chips and the rest of cheese for the second serving.
11
Top portions with sour cream, salsa, guacamole, and finally green onions.

3677

kcal

Calories

290

Fat

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 lb ground beef, 2 tablespoons taco seasoning, ¼ teaspoon dried chipotle pepper, ¼ cup water, and more.

Yes, Annie's Nachos for Dinner falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Annie's Nachos for Dinner

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