How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Almond-Stuffed Olives?

You need 13 ingredients. The key ingredients include: 1 cup blanched almonds, toasted, 3 cans (6 ounces each) pitted ripe olives, drained, 3 jars (7 ounces each) pimiento-stuffed olives, undrained, 1/2 cup white balsamic vinegar, and more.

Is Marinated Almond-Stuffed Olives suitable as general?

Yes, Marinated Almond-Stuffed Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Almond-Stuffed Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Almond-Stuffed Olives Recipe

Name: Marinated Almond-Stuffed Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched almonds, toasted; 3 cans (6 ounces each) pitted ripe olives, drained; 3 jars (7 ounces each) pimiento-stuffed olives, undrained; 1/2 cup white balsamic vinegar; 1/2 cup dry red wine; 1/2 cup canola oil; 1 medium garlic clove, minced; 1/2 teaspoon sugar; 1 teaspoon dried oregano; 1 teaspoon pepper; 1/2 teaspoon dill weed; 1/2 teaspoon dried basil; 1/2 teaspoon dried parsley flakes

Try this homemade Marinated Almond-Stuffed Olives recipe the whole family will love. Made with blanched almonds, olives, pimiento and white balsamic vin…

This Marinated Almond-Stuffed Olives relies on simple, everyday ingredients such as blanched almonds, toasted, white balsamic vinegar, dry red wine and canola oil. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Almond-Stuffed Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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