How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marina’S Golden Corn Fritters?

You need 10 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 3 teaspoons baking powder, 2 teaspoons dried parsley flakes, 1 teaspoon salt, and more.

Is Marina’S Golden Corn Fritters suitable as general?

Yes, Marina’S Golden Corn Fritters falls under the General category and is a great choice for this type of meal.

How do I store leftover Marina’S Golden Corn Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marina’S Golden Corn Fritters Recipe

Name: Marina’S Golden Corn Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 3 teaspoons baking powder; 2 teaspoons dried parsley flakes; 1 teaspoon salt; 2 large eggs; 3/4 cup 2% milk; 2 tablespoons butter, melted; 2 teaspoons grated onion; 1 can (15-1/4 ounces) whole kernel corn, drained; Oil for deep-fat frying

Try this homemade Marina’S Golden Corn Fritters recipe the whole family will love. Made with flour, baking powder, parsley flakes and salt. Easy step-by…

This Marina’S Golden Corn Fritters relies on simple, everyday ingredients such as all-purpose flour, baking powder, dried parsley flakes and salt. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marina’S Golden Corn Fritters

Tips for the best results

Variations & substitutions

My Personal Notes

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