Marinara Turkey Meatballs Recipe

Name: Marinara Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry); 1/2 cup seasoned bread crumbs; 1 small onion, chopped; 3 tablespoons minced fresh parsley (I omitted); 2 garlic cloves, minced; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground allspice; 1/4 teaspoon pepper; 20 ounces lean ground turkey; 1 (26 ounce) jar meatless spaghetti sauce; 9 ounces uncoooked spaghetti

Servings: persons

1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry)
1/2 cup seasoned bread crumbs
1 small onion, chopped
3 tablespoons minced fresh parsley (I omitted)
2 garlic cloves, minced
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon pepper
20 ounces lean ground turkey
1 (26 ounce) jar meatless spaghetti sauce
9 ounces uncoooked spaghetti

1
Combine spinach, bread crumbs, onion, parsley, garlic, nutmeg, allspice, and pepper. Crumble turkey over mixture.
2
Mix well.
3
Shape into 24 meatballs.
4
Place on broiler pan coated with cooking spray.
5
Broil 4-6 inches from heat for 8 minute.
6
Turn; broil 3-5 minute longer or until meat is no longer pink.
7
Transfer meatballs to a large saucepan or Dutch oven.
8
Add spaghetti sauce and bring to a boil.
9
Reduce heat and simmer until sauce is warm.
10
Cook spaghetti and drain.
11
Serve.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) package frozen chopped spinach (thawed and squeezed dry), 1/2 cup seasoned bread crumbs, 1 small onion, chopped, 3 tablespoons minced fresh parsley (I omitted), and more.

Yes, Marinara Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Turkey Meatballs

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