Marinara Tomato Sauce Recipe

1. 1

   Put cut onion and about 2 spoonfuls of extra virgin olive oil into saucepan.

2. 2

   Cook till onions become golden brown.

3. 3

   Then, after squashing peeled tomatoes with your fingers, add in the tomatoes to the pan and simmer for at least 45 min.

4. 4

   Then add in basil leaf, quite a bit, to give it the proper taste.

5. 5

   Salt and pepper may be added when tomatoes are put in the pot.

6. 6

   Also, put tomato paste in at the same time as the peeled tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.