Marinara Sauce (Ww 2 Pointsplus)

1. 1

   Heat olive oil over medium heat in large skillet and cook the garlic, pressing it occasionally with the back of a spoon, until golden, about 4 minutes.

2. 2

   Add the tomatoes and salt to taste. Simmer, stirring often, until the sauce thickens, about 15 to 20 minutes, depending on the tomatoes. Stir in the basil leaves.

3. 3

   Serve over hot cooked spaghetti or other favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.