Cheesastronie Soup Or Leftover Tuna Macaroni Casserole Soup Recipe

Name: Cheesastronie Soup Or Leftover Tuna Macaroni Casserole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can minestrone soup (undiluted); 0.75 (10 ounce) can water (soup can); 2 cups leftover tuna macaroni casserole; 1 teaspoon oregano flakes; fresh snipped parsley; 1 lb macaroni and cheese mix (7 1/2 ounce); 1 (10 ounce) can cream of mushroom soup; 1 (9 ounce) can tuna; 1 cup frozen mixed vegetables; 1/4 cup minced onion; 5 large cherry tomatoes (halved, then each half cut into thirds); 1 teaspoon minced garlic; 1/2 teaspoon minced gingerroot; 1 teaspoon soy sauce; 1 tablespoon parsley flakes; 1 teaspoon dried thyme; 1 tablespoon white pepper; 1/4 cup milk; 2 tablespoons butter; 1 cup grated cheddar cheese

Servings: persons

1 (10 ounce) can minestrone soup (undiluted)
0.75 (10 ounce) can water (soup can)
2 cups leftover tuna macaroni casserole
1 teaspoon oregano flakes
fresh snipped parsley
1 lb macaroni and cheese mix (7 1/2 ounce)
1 (10 ounce) can cream of mushroom soup
1 (9 ounce) can tuna
1 cup frozen mixed vegetables
1/4 cup minced onion
5 large cherry tomatoes (halved, then each half cut into thirds)
1 teaspoon minced garlic
1/2 teaspoon minced gingerroot
1 teaspoon soy sauce
1 tablespoon parsley flakes
1 teaspoon dried thyme
1 tablespoon white pepper
1/4 cup milk
2 tablespoons butter
1 cup grated cheddar cheese

1
Reheat casserole in microwave oven for about 5 - 6 minutes.
2
Combine soup and water in a medium pot over medium heat.
3
Add casserole and oregano.
4
Stir continuously until thoroughly mixed.
5
Place in soup bowl and top with parsley.
6
NOTE: I didn't realize hubby had used the bread earlier. I tried substituting crackers with the cream cheese and fish roe. It didn't quite work; if possible, use baguette as the accompaniment.
7
#Instructions for my Tuna Macaroni Casserole recipe.
8
# Preheat oven to 200 degrees Celsius.
9
# Meanwhile, in a large pot on medium heat prepare macaroni. About five minutes prior to the pasta being done add the mixed vegetables and onion to the pasta water. When pasta is done, strain. Return the mixture to the pot. Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper, parsley, thyme, soy sauce, soup, and finally milk. Mix thoroughly.
10
# Transfer the mixture to a casserole dish. Layer the top with the cheddar cheese. Arrange the tomatoes in any pattern desired. Place in oven for approximately 20 minutes.

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 (10 ounce) can minestrone soup (undiluted), 0.75 (10 ounce) can water (soup can), 2 cups leftover tuna macaroni casserole, 1 teaspoon oregano flakes, and more.

Yes, Cheesastronie Soup Or Leftover Tuna Macaroni Casserole Soup falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesastronie Soup Or Leftover Tuna Macaroni Casserole Soup

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