Marinara Sauce With Sausage And Ricotta

1. 1

   Heat the 1 tablespoon of the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes.

2. 2

   While the sauce simmers, heat the remaining oil in a large skillet over medium heat. Cook the sausage, until no trace of pink remains. Add the sausage to the sauce. Remove from heat.

3. 3

   Cook the orecchiette according to the package directions. Drain and divide among individual plates. Top each with sauce and ricotta.

* Per serving · 4 servings · Values may vary.

No additional tips available.