How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Sauce With Sausage And Ricotta?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, thinly sliced, 1 28-ounce can whole or diced tomatoes, undrained, 1/4 teaspoon red pepper flakes, and more.

Is Marinara Sauce With Sausage And Ricotta suitable as meat & poultry?

Yes, Marinara Sauce With Sausage And Ricotta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinara Sauce With Sausage And Ricotta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce With Sausage And Ricotta Recipe

Name: Marinara Sauce With Sausage And Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, thinly sliced; 1 28-ounce can whole or diced tomatoes, undrained; 1/4 teaspoon red pepper flakes; 1 1/2 teaspoons dried oregano; 1 teaspoon kosher salt; 1 teaspoon sugar; 16 ounces orecchiette or other small pasta; 1 pound sweet or hot Italian sausage, casings removed; 1 cup ricotta, crumbled

Try this homemade Marinara Sauce With Sausage And Ricotta recipe the whole family will love. Made with olive oil, garlic, tomatoes and red pepper. Easy …

This Marinara Sauce With Sausage And Ricotta relies on simple, everyday ingredients such as olive oil, garlic, thinly sliced, red pepper flakes and dried oregano. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinara Sauce With Sausage And Ricotta

Tips for the best results

Variations & substitutions

My Personal Notes

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