Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1/4 tsp. thyme; 2 lbs. sirloin tip or round steak, cut into 1 in. cubes; 1/4 tsp. pepper; 1 clove garlic, minced; 1/4 cup flour; 1 beef bouillon cube, crushed; 1 tsp. salt; 1 cup burgundy wine; 1/2 tsp. seasoned salt; 1/4 lb. fresh mushrooms, sliced; 1/4 tsp. marjoram; 2 tbsp. cornstarch

Servings: persons

2 slices bacon, chopped
1/4 tsp. thyme
2 lbs. sirloin tip or round steak, cut into 1 in. cubes
1/4 tsp. pepper
1 clove garlic, minced
1/4 cup flour
1 beef bouillon cube, crushed
1 tsp. salt
1 cup burgundy wine
1/2 tsp. seasoned salt
1/4 lb. fresh mushrooms, sliced
1/4 tsp. marjoram
2 tbsp. cornstarch

1
In a large skillet or slow cooker with browning unit, cook bacon several minutes.
2
Remove bacon and set aside.
3
Coat beef with flour and brown on all sides in bacon mixture.
4
Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and burgundy wine in slow cooker.
5
Cover and cook on low for 6-8 hours or until meat is tender.
6
Turn control to high.
7
Add mushrooms; cook on high 15 min.
8
To thicken sauce, if desired add cornstarch (dissolved in 2 tbsp. cold water) with mushrooms.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, chopped, 1/4 tsp. thyme, 2 lbs. sirloin tip or round steak, cut into 1 in. cubes, 1/4 tsp. pepper, and more.

Yes, Beef Burgundy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy

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