Marinara Sauce / Spaghetti Sauce Via Bari, Italy

1. 1

   In a 4 quart pot heat olive oil on medium heat and add THINLY sliced fresh garlic.

2. 2

   Saute until garlic becomes very lightly golden on edges.

3. 3

   If garlic burns, discard and start again as this definitely affects the taste in a negative way.

4. 4

   Add can of crushed tomatoes.

5. 5

   Tomatoes should be slightly chunky and not a puree.

6. 6

   Turn heat up just a bit until mixture starts to bubble up, but not boil.

7. 7

   Place dried oregano in palm of one hand and use other to crush it over the pot.

8. 8

   Add in salt and pepper and stir.

9. 9

   Lower heat to medium-low and cover pot, simmering for 20 minutes.

10. 10

    Check occasionally to stir.

11. 11

    Enjoy immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.