Marinara Sauce(No Fat)

Name: Marinara Sauce(No Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. tomato sauce; 2 1/2 c. water; 2 medium onions, chopped fine; 2 garlic cloves, chopped fine; 1 tsp. each dried oregano and basil, crushed; 1/4 tsp. each dried rosemary and thyme, crushed; 1 bay leaf, broken; 1/8 tsp. freshly ground pepper; 1/2 tsp. salt; 3/4 tsp. sugar

Eats Now Editorial Team · 152 kcal · General

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Marinara Sauce(No Fat) – a delicious recipe with tomato sauce, water, onions, garlic, oregano, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 c. tomato sauce
2 1/2 c. water
2 medium onions, chopped fine
2 garlic cloves, chopped fine
1 tsp. each dried oregano and basil, crushed
1/4 tsp. each dried rosemary and thyme, crushed
1 bay leaf, broken
1/8 tsp. freshly ground pepper
1/2 tsp. salt
3/4 tsp. sugar

1
Combine all ingredients and bring to a boil.
2
Reduce heat and simmer, uncovered, at least 2 hours.
3
Cool to room temperature and refrigerate or freeze.
4
Store in plastic bags in freezer.
5
Pop bag in microwave and serve it over pasta or rice or use it as a sauce for fish, poultry or meat. Can also be used for a soup or base for a spicy stew.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. tomato sauce, 2 1/2 c. water, 2 medium onions, chopped fine, 2 garlic cloves, chopped fine, and more.

Yes, Marinara Sauce(No Fat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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