Marinara Sauce(Makes About 3 Cups)

1. 1

   In a 2-quart saucepan over medium heat, in oil, cook garlic and onion until tender, 5 minutes.

2. 2

   Stir in tomatoes, their liquid and remaining ingredients.

3. 3

   Reduce heat to low, cover and cook 20 minutes until thickened, stirring occasionally.

4. 4

   (I cook my sauce several hours and add a little water; however, it is still delicious when cooked for the 20 minutes or so.)

* Per serving · 4 servings · Values may vary.

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