Marinara Sauce De Bella Napoli

1. 1

   In 2 large bowls, separate the juice from the plum tomatoes; put on the side.

2. 2

   In a large saucepan, pour in olive oil.

3. 3

   Turn heat on medium-high.

4. 4

   Chop up a good amount of fresh parsley and saute in olive oil with garlic cloves until garlic is golden color. Turn heat down to low and let cool a little.

5. 5

   Crush the plum tomatoes with hands until considerably crushed into smaller pieces. Put in pot with olive oil and garlic.

6. 6

   Turn up heat to medium-high again and fry for approximately 15 minutes.

7. 7

   Lower heat again to medium-low.

8. 8

   Let cool for a few minutes.

9. 9

   Pour in juice from tomatoes.

10. 10

    Add remaining parsley, lots of basil, salt and pepper to taste.

11. 11

    Cook on medium-low for approximately 1 1/2 hours, stirring frequently (don't let tomatoes stick to bottom of pot).

* Per serving · 4 servings · Values may vary.