Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 4 cloves Garlic, Minced; 1 Onion, Chopped; 1 Medium Carrot, Chopped; 1 stalk Celery, Chopped; 56 ounces, fluid Canned San Marzano Crushed Tomatoes; 2 teaspoons Fresh Basil, Chopped; 1 teaspoon Dried Oregano; 1 teaspoon Dried Parsley; 1/4 teaspoons Ground Fennel; 1 Dried Bay Leaf; 1/2 teaspoons Salt; 1/2 teaspoons Ground Black Pepper

Servings: persons

1 teaspoon Olive Oil
4 cloves Garlic, Minced
1 Onion, Chopped
1 Medium Carrot, Chopped
1 stalk Celery, Chopped
56 ounces, fluid Canned San Marzano Crushed Tomatoes
2 teaspoons Fresh Basil, Chopped
1 teaspoon Dried Oregano
1 teaspoon Dried Parsley
1/4 teaspoons Ground Fennel
1 Dried Bay Leaf
1/2 teaspoons Salt
1/2 teaspoons Ground Black Pepper

1
In a saucepan over medium heat, add olive oil. Add minced garlic, onion, carrot, and celery. Saute for about 5 minutes to soften the vegetables.
2
Add San Marzano tomatoes, fresh basil, dried oregano, dried parsley, ground fennel, dried bay leaf, salt and pepper. Reduce heat to low, cover pot and simmer for an hour. Sauce will thicken. Remove the bay leaf.
3
Using an immersion blender, blend the marinara sauce until smooth about 2 minutes. Check the seasoning and adjust salt and pepper, if needed. Sauce is ready to serve. Can be refrigerated for 2 days. I freeze for 3 months in 1-gallon freezer bags.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 4 cloves Garlic, Minced, 1 Onion, Chopped, 1 Medium Carrot, Chopped, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce

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