Sporty Sugar-Spice Nuts

Name: Sporty Sugar-Spice Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 tablespoons water; 1 egg white, lightly beaten; 1 teaspoon ground cinnamon; 3/4 teaspoon salt; 1/2 teaspoon ground cloves; 1/4 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 2 cups pecan halves; 1-1/2 cups whole unblanched almonds

Eats Now Editorial Team · 1158 kcal · General

Jump to Recipe

Sporty Sugar-Spice Nuts – a delicious recipe with sugar, water, egg, ground cinnamon, salt, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup sugar
3 tablespoons water
1 egg white, lightly beaten
1 teaspoon ground cinnamon
3/4 teaspoon salt
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
2 cups pecan halves
1-1/2 cups whole unblanched almonds

1
In a large bowl, combine the first eight ingredients. Add nuts and stir until coated. Spread in a greased 15x10x1-in. baking pan.
2
Bake at 250u00b0 for 45 minutes or until golden brown, stirring every 15 minutes. Spread on a waxed paper-lined
3
to cool. Store in an airtight container.

1158

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup sugar, 3 tablespoons water, 1 egg white, lightly beaten, 1 teaspoon ground cinnamon, and more.

Yes, Sporty Sugar-Spice Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1158 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mike'S Strawberry Cosmopolitan Martini
Teriyaki Sauce
Rice With Veggies & Herbes De Provence
Brussels Sprout Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy