14 Day Pickles

1. 1

   In large kettle, place 2 gallons washed cucumbers.

2. 2

   Add 1 pint of salt to each gallon of water.

3. 3

   Let stand 1 week.

4. 4

   Pour off water; rinse cucumbers.

5. 5

   Split each cucumber and return to kettle.

6. 6

   Cover with boiling water.

7. 7

   Let stand 24 hours; pour off water.

8. 8

   Return to kettle; cover with boiling water and alum. Leave 24 hours; pour off water.

9. 9

   Return to kettle; cover with hot vinegar, sugar, celery seed and cinnamon bark.

10. 10

    Pour off and reheat vinegar mixture for next 3 days.

11. 11

    Last day, heat mixture and pour over cucumbers in hot jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.