Jam Thumbprints

1. 1

   Stir together flour and salt.

2. 2

   Beat butter for 30 seconds; add sugar and beat until fluffy.

3. 3

   Add egg yolks and vanilla; beat well.

4. 4

   Add dry ingredients to beaten mixture, beating until well combined.

5. 5

   Cover and chill 1 hour.

6. 6

   Shape into 1-inch balls; roll in egg whites and then roll in finely chopped walnuts.

7. 7

   Place 1 inch apart on an ungreased cookie sheet.

8. 8

   Press down centers with thumb.

9. 9

   Bake in a 350u00b0 oven for 15 to 17 minutes.

10. 10

    Cool on a wire rack.

11. 11

    Just before serving, fill centers with preserves.

12. 12

    Makes 36.

No nutritional information available.

No additional tips available.