Marinara Sauce

1. 1

   Over low heat, heat the oil. Add the garlic and parsley and brown, being careful not to burn.

2. 2

   Add 4 cans of crushed and 2 cans of the pureed tomatoes. Add the basil.

3. 3

   Chop up one of the carrots into tiny pieces and throw it into the sauce.

4. 4

   Peel and place the second carrot in the sauce to absorb the acid from the tomatoes.

5. 5

   Simmer over low heat for 4 to 6 hours. Discard the whole carrot and serve the sauce with your favorite pasta. Remaining sauce can be frozen for later use.

* Per serving · 4 servings · Values may vary.

No additional tips available.