Caramel-Walnut Bars Recipe

Name: Caramel-Walnut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsifted all purpose flour; 1 teaspoon baking powder; 1/2 cup butter or margarine, softened; 1 cup granulated sugar; 2 egg yolks; 2 tablespoons milk; 1 teaspoon vanilla extract; 2 egg whites; 1 cup light brown sugar, packed; 1 cup coarsely chopped walnuts

Servings: persons

1 1/2 cups unsifted all purpose flour
1 teaspoon baking powder
1/2 cup butter or margarine, softened
1 cup granulated sugar
2 egg yolks
2 tablespoons milk
1 teaspoon vanilla extract
2 egg whites
1 cup light brown sugar, packed
1 cup coarsely chopped walnuts

1
Pre heat oven to 350 degrees. Lightly grease 9 by 9 by 2 inch baking pan
2
Sift flour with baking powder. In medium bowl, with electric mixer at medium speed, cream butter with granulated sugar and egg whites, until light and fluffy.
3
At low speed beat in flour mixture, along with milk and vanilla, just until combined. Turn into prepared pan, spreading evenly. Bake 20 minutes.
4
In small bowl, beat egg whites, just until stiff. Gradually beat in brown sugar, then stir in nuts. Spread evenly on top of warm crust. Bake 20 minutes, longer, until puffed and lightly browned.
5
Cut into 16 bars while still warm. Let cool completely in pan on wire rack.

1113

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsifted all purpose flour, 1 teaspoon baking powder, 1/2 cup butter or margarine, softened, 1 cup granulated sugar, and more.

Yes, Caramel-Walnut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel-Walnut Bars

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