Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large carrots, finely chopped; 2 large onions, chopped; 6 garlic, minced; ⅓ cup olive oil; 15 medium tomatoes, peeled and chopped; ⅓ cup chopped fresh basil or 2 tablespoons dried basil; 3 tablespoons fresh oregano or 1 tablespoon dried oregano; 1 ½ teaspoons salt; ¼ teaspoon pepper; 7 cups hot cooked pasta

Eats Now Editorial Team · 2098 kcal · Pasta & Noodles

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Marinara Sauce – a delicious recipe with carrots, onions, garlic, olive oil, tomatoes, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 large carrots, finely chopped
2 large onions, chopped
6 garlic, minced
⅓ cup olive oil
15 medium tomatoes, peeled and chopped
⅓ cup chopped fresh basil or 2 tablespoons dried basil
3 tablespoons fresh oregano or 1 tablespoon dried oregano
1 ½ teaspoons salt
¼ teaspoon pepper
7 cups hot cooked pasta

1
In a large saucepan or Duch oven,saute the carrots,onions, and garlic in oil until tender.
2
Add the tomatoes and seasoning,bring to a boil.
3
Reduce heat,simmer,uncovered for 1 to 1-1/2 hours or until thickened and reduced by half.
4
Stirring Occasionally.

2098

kcal

Calories

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large carrots, finely chopped, 2 large onions, chopped, 6 garlic, minced, ⅓ cup olive oil, and more.

Yes, Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2098 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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