Marinara Sauce Recipe

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tomatoes, Large, red, peeled and pureed; 2 tablespoons tomato paste; 2 tablespoons cooking oil (canola or sunflower); 1 medium onion, diced; 5 garlic cloves, minced; 2 tablespoons pesto sauce; 1 teaspoon oregano; 1 dash black pepper, ground; 1 dash salt; 2 teaspoons paprika; 3 teaspoons parmesan cheese, grated

Servings: persons

5 tomatoes, Large, red, peeled and pureed
2 tablespoons tomato paste
2 tablespoons cooking oil (canola or sunflower)
1 medium onion, diced
5 garlic cloves, minced
2 tablespoons pesto sauce
1 teaspoon oregano
1 dash black pepper, ground
1 dash salt
2 teaspoons paprika
3 teaspoons parmesan cheese, grated

1
Stir-Fry onions and garlic in vegetable oil until translucent.
2
Add pesto sauce and continue stirring until it sizzles and becomes aromatic.
3
Add in the pureed tomato and the rest of the seasonings (oregano, pepper, salt, paprika).
4
Bring to a boil then leave to simmer about 5 minutes.
5
After reaching the desired consistency, stir in the cheese until it is completely dissolved.
6
Use directly, store in fridge for 3 days, or store frozen for up to 1 month.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 tomatoes, Large, red, peeled and pureed, 2 tablespoons tomato paste, 2 tablespoons cooking oil (canola or sunflower), 1 medium onion, diced, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce

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