Marinara Sauce

1. 1

   Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.

2. 2

   Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet.

3. 3

   Cook until the liquid reduces by half.

4. 4

   Add the crushed tomatoes and stir to combine.

5. 5

   Add salt and pepper to taste and a pinch of sugar.

6. 6

   Reduce the heat to low and simmer for 30 minutes.

7. 7

   Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.