Marinara Sauce

1. 1

   Slice each chili and use the tip of a knife to remove seeds.

2. 2

   In a glass or ceramic bowl, marinate the olive, chilies and capers in 4 tablespoons oil for at least 1 hour.

3. 3

   Meanwhile, gently saute the onion and garlic in the remaining oil until golden.

4. 4

   Add the oregano.

5. 5

   Peel fresh tomatoes; use spoon to scoop out seeds.

6. 6

   Chop.

7. 7

   (Strain canned tomatoes).

8. 8

   Turn all ingredients into a large skillet and cook over medium to high heat until the mixture thickens and darkens slightly.

9. 9

   Remove chilies.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.