How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinara Migliore (Italian Marinara Sauce)?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 (14 1/2 ounce) cans diced tomatoes, 1 (28 ounce) can crushed tomatoes, 1 cup diced red onion, and more.

Is Marinara Migliore (Italian Marinara Sauce) suitable as meat & poultry?

Yes, Marinara Migliore (Italian Marinara Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinara Migliore (Italian Marinara Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Migliore (Italian Marinara Sauce) Recipe

Name: Marinara Migliore (Italian Marinara Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 (14 1/2 ounce) cans diced tomatoes; 1 (28 ounce) can crushed tomatoes; 1 cup diced red onion; 3 tablespoons fresh basil, chopped; 2 teaspoons italian seasoning; 1 tablespoon fresh oregano, chopped; 4 1/2 teaspoons sugar; 1 (2 ounce) jar diced pimentos; 1/2 - 1 teaspoon crushed red pepper flakes; 1 -2 cup cooked italian sausage (optional)

Try this homemade Marinara Migliore (Italian Marinara Sauce) recipe the whole family will love. Made with olive oil, tomatoes, tomatoes and red onion. E…

This Marinara Migliore (Italian Marinara Sauce) relies on simple, everyday ingredients such as olive oil, diced red onion, fresh basil, chopped and italian seasoning. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinara Migliore (Italian Marinara Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions