Marinading Eye Of The Round Roast Recipe

1. 1

   The Day Before: Put eye of round roast in sealable container.

2. 2

   Shake vinegar, then teriyaki all over roast.

3. 3

   Pierce with a fork the entire roast.

4. 4

   Sprinkle generously meat tenderizer, pepper and all seasoning on roast.

5. 5

   Sprinkle with garlic and red wine, if you like.

6. 6

   Cut up onion and place on roast.

7. 7

   Pierce roast with fork again.

8. 8

   Seal container and put in refrigerator.

9. 9

   Within 24 hrs, turn roast over 2-3 times.

10. 10

    Eye of the round roast is best cooked on the grill rotisserie for 1 1/2 hrs on low heat.

11. 11

    It may be cooked in the oven at 300 degrees for 1 1/2 hrs.

12. 12

    This roast is best when cooked rare-medium.

13. 13

    Alter cooking time to suit your taste in doneness.

* Per serving · 4 servings · Values may vary.

No additional tips available.