How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinades For Meat ?

You need 31 ingredients. The key ingredients include: Red wine marinade useful for all meats:, 1/2 cup dry red wine, 2 tsp dijon, 1 crushed clove of garlic, and more.

Is Marinades For Meat suitable as soups & stews?

Yes, Marinades For Meat falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinades For Meat ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinades For Meat Recipe

Name: Marinades For Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red wine marinade useful for all meats:; 1/2 cup dry red wine; 2 tsp dijon; 1 crushed clove of garlic; 1/2 tsp chopped fresh thyme; Yogurt marinade (chicken and lamb):; 1/2 cup Greek yogurt; 1 crushed clove of garlic; 1 small fresh red chili seeded and chopped; 1/2 tsp sweet paprika; 2 tsp chopped fresh mint; Honey soy marinade (pork, beef and chicken):; 1 TBS warm honey; 1/3 cup soy sauce; 1 tsp sesame oil; 2 tsp freshly grated ginger; 2 cloves crushed garlic; Balsamic vinegar marinade (chicken and lamb):; 1/4 cup lemon juice; 2 TBS olive oil; 1/4 cup balsamic vinegar; 2 cloves crushed garlic; 3 tsp brown sugar; 2 tsp chopped fresh thyme; Spicy rub (fish, chicken, beef or lamb):; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp turmeric; 1 tsp sweet paprika; 1 tsp garlic salt

Try this homemade Marinades For Meat recipe the whole family will love. Made with Red wine marinade useful, red wine, clove of garlic and thyme. Easy st…

This Marinades For Meat relies on simple, everyday ingredients such as dry red wine, dijon, crushed clove of garlic and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinades For Meat

Tips for the best results

Variations & substitutions

My Personal Notes

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