Marinade Vegetables

Name: Marinade Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 15 oz. can green beans; 16 oz. can green peas; 1 can Chinese vegetables; 4 oz. jar pimento, chopped; 1 c. celery, chopped; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1/2 c. white vinegar; 1/2 c. sugar; 1/2 c. vegetable oil; 1 clove garlic or garlic powder

Eats Now Editorial Team · General

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Marinade Vegetables – a delicious recipe with green beans, green peas, Chinese vegetables, pimento, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 oz. can green beans
16 oz. can green peas
1 can Chinese vegetables
4 oz. jar pimento, chopped
1 c. celery, chopped
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. white vinegar
1/2 c. sugar
1/2 c. vegetable oil
1 clove garlic or garlic powder

1
Combine all ingredients and marinate 24 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 oz. can green beans, 16 oz. can green peas, 1 can Chinese vegetables, 4 oz. jar pimento, chopped, and more.

Yes, Marinade Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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