Marinade for Summer Veggies

1. 1

   Whisk vinegar, lemon juice, garlic and thyme in a large bowl to blend.

2. 2

   Season with salt and pepper.

3. 3

   Gradually whisk in oil.

4. 4

   Cut up summer veggies, like zucchini, squash, mushrooms, tomatoes, onions, bell peppers -- whatever you like.

5. 5

   Use a wooden skewer (soaked in water for about 30 minutes so they wont burn).

6. 6

   Skewer veggies.

7. 7

   Place in a 13 x 9 pan.

8. 8

   Pour marinade over veggies.

9. 9

   Cover and refrigerate for about 3 hours.

10. 10

    Continue to turn skewers so that the veggies are all covered.

11. 11

    Grill for about 8 minutes total, turning occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.