How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Ribs?

You need 10 ingredients. The key ingredients include: 1/2 c. maple syrup, 1 c. firmly packed brown sugar, 1/4 c. Worcestershire sauce, 1/4 c. cider vinegar, and more.

Is Marinade For Ribs suitable as soups & stews?

Yes, Marinade For Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marinade For Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Ribs Recipe

Name: Marinade For Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. maple syrup; 1 c. firmly packed brown sugar; 1/4 c. Worcestershire sauce; 1/4 c. cider vinegar; 1/4 c. chili sauce; 1/2 c. ketchup; 2 tsp. prepared mustard; 2 cloves garlic, crushed; 1/8 tsp. black pepper; Tabasco

Try this homemade Marinade For Ribs recipe the whole family will love. Made with maple syrup, brown sugar, Worcestershire sauce and cider vinegar. Easy …

This Marinade For Ribs relies on simple, everyday ingredients such as maple syrup, firmly packed brown sugar, worcestershire sauce and cider vinegar. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinade For Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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