Marinade For Pork Chops

Name: Marinade For Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 serrano chilies; 2 tablespoons rosemary; 2 tablespoons basil; 2 tablespoons thyme; 2 tablespoons parsley flakes; 2 tablespoons mustard seed; 1/4 cup lime juice; 2 tablespoons orange juice; 2 teaspoons salt; 2 tablespoons white vinegar

Eats Now Editorial Team · 36 kcal · Meat & Poultry

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Marinade For Pork Chops – a delicious recipe with serrano chilies, rosemary, basil, thyme, parsley flakes, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 serrano chilies
2 tablespoons rosemary
2 tablespoons basil
2 tablespoons thyme
2 tablespoons parsley flakes
2 tablespoons mustard seed
1/4 cup lime juice
2 tablespoons orange juice
2 teaspoons salt
2 tablespoons white vinegar

1
At home, puree all ingredients in blender.
2
At camp, place chops in double gallon zip-lock with marinade and let set in cooler overnight.
3
Grill chops on coals.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 serrano chilies, 2 tablespoons rosemary, 2 tablespoons basil, 2 tablespoons thyme, and more.

Yes, Marinade For Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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