How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Meats?

You need 9 ingredients. The key ingredients include: ½ cup olive oil, ½ cup honey, 1 cup vinegar (I use white), 1 cup soy sauce, and more.

Is Marinade for Meats suitable as general?

Yes, Marinade for Meats falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinade for Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Meats Recipe

Name: Marinade for Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup olive oil; ½ cup honey; 1 cup vinegar (I use white); 1 cup soy sauce; garlic (I use about 3 tbsp); 2 tablespoons McCormick's Montreal Brand steak seasoning; 1 large onion, diced; ½ cup a- 1 steak sauce; ½ cup ketchup

Marinade for Meats – a delicious recipe with olive oil, honey, vinegar, soy sauce, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup olive oil
½ cup honey
1 cup vinegar (I use white)
1 cup soy sauce
garlic (I use about 3 tbsp)
2 tablespoons McCormick's Montreal Brand steak seasoning
1 large onion, diced
½ cup a- 1 steak sauce
½ cup ketchup

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Quick Info

Servings
4 servings
Calories
541 kcal
Category
General

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Marinade for Meats

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