How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Lamb or Goat?

You need 8 ingredients. The key ingredients include: 4 cups white wine chablis, 1 cup creme de menthe, 1 tablespoon onion powder, 1 teaspoon mint leaves dried, and more.

Is Marinade for Lamb or Goat suitable as meat & poultry?

Yes, Marinade for Lamb or Goat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade for Lamb or Goat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Lamb or Goat Recipe

Name: Marinade for Lamb or Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white wine chablis; 1 cup creme de menthe; 1 tablespoon onion powder; 1 teaspoon mint leaves dried; 2 tablespoons red hot pepper sauce; 1 cup soy sauce, tamari; 1 cup water; 2 tablespoons olive oil

Try this homemade Marinade for Lamb or Goat recipe the whole family will love. Made with white wine chablis, creme, onion powder and mint. Easy step-by-…

This Marinade for Lamb or Goat relies on simple, everyday ingredients such as white wine chablis, creme de menthe, onion powder and mint leaves dried. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups white wine chablis
1 cup creme de menthe
1 tablespoon onion powder
1 teaspoon mint leaves dried
2 tablespoons red hot pepper sauce
1 cup soy sauce, tamari
1 cup water
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

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