How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Lamb or Goat?

You need 8 ingredients. The key ingredients include: 4 cups white wine chablis, 1 cup creme de menthe, 1 tablespoon onion powder, 1 teaspoon mint leaves dried, and more.

Is Marinade for Lamb or Goat suitable as meat & poultry?

Yes, Marinade for Lamb or Goat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade for Lamb or Goat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Lamb or Goat Recipe

Name: Marinade for Lamb or Goat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups white wine chablis; 1 cup creme de menthe; 1 tablespoon onion powder; 1 teaspoon mint leaves dried; 2 tablespoons red hot pepper sauce; 1 cup soy sauce, tamari; 1 cup water; 2 tablespoons olive oil

Marinade for Lamb or Goat – a delicious recipe with white wine chablis, creme, onion powder, mint, red hot pepper sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups white wine chablis
1 cup creme de menthe
1 tablespoon onion powder
1 teaspoon mint leaves dried
2 tablespoons red hot pepper sauce
1 cup soy sauce, tamari
1 cup water
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Marinade for Lamb or Goat

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