How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Flank Steak Or Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/3 c. wine vinegar, 1/3 c. red wine, 3 Tbsp. soy sauce, 1/3 c. Worcestershire sauce, and more.

Is Marinade For Flank Steak Or Pork Tenderloin suitable as meat & poultry?

Yes, Marinade For Flank Steak Or Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Flank Steak Or Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Flank Steak Or Pork Tenderloin Recipe

Name: Marinade For Flank Steak Or Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. wine vinegar; 1/3 c. red wine; 3 Tbsp. soy sauce; 1/3 c. Worcestershire sauce; 1/4 c. liquid Butter Buds; 1 large onion, chopped; 1/4 tsp. lite salt (optional); 1/2 tsp. ground black pepper; 1/2 tsp. garlic powder

Marinade For Flank Steak Or Pork Tenderloin – a delicious recipe with wine vinegar, red wine, soy sauce, Worcestershire sauce, liquid Butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. wine vinegar
1/3 c. red wine
3 Tbsp. soy sauce
1/3 c. Worcestershire sauce
1/4 c. liquid Butter Buds
1 large onion, chopped
1/4 tsp. lite salt (optional)
1/2 tsp. ground black pepper
1/2 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Marinade For Flank Steak Or Pork Tenderloin

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