How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade For Flank Steak Or Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1/3 c. wine vinegar, 1/3 c. red wine, 3 Tbsp. soy sauce, 1/3 c. Worcestershire sauce, and more.

Is Marinade For Flank Steak Or Pork Tenderloin suitable as meat & poultry?

Yes, Marinade For Flank Steak Or Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade For Flank Steak Or Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade For Flank Steak Or Pork Tenderloin Recipe

Name: Marinade For Flank Steak Or Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. wine vinegar; 1/3 c. red wine; 3 Tbsp. soy sauce; 1/3 c. Worcestershire sauce; 1/4 c. liquid Butter Buds; 1 large onion, chopped; 1/4 tsp. lite salt (optional); 1/2 tsp. ground black pepper; 1/2 tsp. garlic powder

Try this homemade Marinade For Flank Steak Or Pork Tenderloin recipe the whole family will love. Made with wine vinegar, red wine, soy sauce and Worcest…

This Marinade For Flank Steak Or Pork Tenderloin relies on simple, everyday ingredients such as wine vinegar, red wine, soy sauce and worcestershire sauce. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 c. wine vinegar
1/3 c. red wine
3 Tbsp. soy sauce
1/3 c. Worcestershire sauce
1/4 c. liquid Butter Buds
1 large onion, chopped
1/4 tsp. lite salt (optional)
1/2 tsp. ground black pepper
1/2 tsp. garlic powder

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Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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