How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinade for Beef?

You need 6 ingredients. The key ingredients include: ½ cup red wine vinegar, 1 teaspoon Worcestershire sauce, 1 teaspoon dried basil, ⅓ cup catsup, and more.

Is Marinade for Beef suitable as meat & poultry?

Yes, Marinade for Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marinade for Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinade for Beef Recipe

Name: Marinade for Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup red wine vinegar; 1 teaspoon Worcestershire sauce; 1 teaspoon dried basil; ⅓ cup catsup; 1 teaspoon sugar; 2 cloves garlic, minced

Marinade for Beef – a delicious recipe with red wine vinegar, Worcestershire sauce, basil, catsup, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup red wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon dried basil
⅓ cup catsup
1 teaspoon sugar
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Meat & Poultry

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Marinade for Beef

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