Marinade-Flank Steak

Name: Marinade-Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. salt; 1 tsp. sugar; 1 Tbsp. minced onion; 1/2 tsp. dry mustard; 1/2 tsp. rosemary; 1/4 tsp. powdered ginger; 1 tsp. pepper; 1 c. lemon juice; 1/2 c. salad oil; 1 clove garlic, minced; 1/4 c. soy sauce; 3 Tbsp. honey; 2 Tbsp. vinegar

Eats Now Editorial Team · 335 kcal · Salads

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Marinade-Flank Steak – a delicious recipe with salt, sugar, onion, dry mustard, rosemary, powdered ginger. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 tsp. salt
1 tsp. sugar
1 Tbsp. minced onion
1/2 tsp. dry mustard
1/2 tsp. rosemary
1/4 tsp. powdered ginger
1 tsp. pepper
1 c. lemon juice
1/2 c. salad oil
1 clove garlic, minced
1/4 c. soy sauce
3 Tbsp. honey
2 Tbsp. vinegar

1
Place all ingredients in blender.
2
Blend until smooth.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tsp. salt, 1 tsp. sugar, 1 Tbsp. minced onion, 1/2 tsp. dry mustard, and more.

Yes, Marinade-Flank Steak falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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